Cleaning in place means notopen or move device, which is, using cleaning fluid which is high temperatureand high concentration to impose force on device equipment, thus cleaning thecontacting surfaces. It is suitable for cleaning and purity of production devicewhich is high demand to sanitary level.
Itis widely used in food beverage production enterprises which are highmechanical degree such as
beverage, dairy, fruit juice,wine and so on.
CIP cleaning system hascharacteristics such as economic operation, low cost, compact structure, smallarea, simple installation and maintenance. It can in-place clean the containersand pipes and other production device effectively. The entire cleaning processare processed in confined equipment (tank containers and pipeline), thusgreatly reducing the chance of secondary contamination.
The system can be divided intofirst to fourth Road according to production needs. Particularly Road 2 orhigher ones can clean several district at the same times, it also can cleanduring the production process. Thus greatly reduced the production time of theCIP cleaning.
It uses U.S. import pneumaticdiaphragm to pump concentrated acid and concentrated alkali. Not only toimprove the equipment in good order but also reduce the repair rate ofequipment. The most important thing is reducing the operating costs.
Especially the automatic CIPcan automatically detect, plus liquid, emissions, display and adjust tocleaning fluid. It is more in line with sanitary requirement and productionenvironment demand of modern large-scale fluid drugs and food processingbecause its reliable operation, high automation, simple operation and goodcleaning effect.
It can automatically switchprocess parameters and adjust cleaning time, PH, temperature and otherparameters.
All operations can be recordedto facilitate GMP certification.
CIP cleaning system dividedinto one-piece type, dual tanks and multi tanks. There are fixed and moving.
