Usage of Milk pasteurizer machine
Milk pasteurizer machine,also called sterilizer machine or sterilization machine,widely used to process fresh cow milk,yogurt,sheep milk,camel milk,juice, beverage and condiments,their original formula confirmation and updating,taste screening,color evaluation, stabilizer, emulsifier, new product development and sample production.
Milk Pasteurizer Machine
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Structure of Milk pasteurizer machine:water tank and milk tank.
water tank is divided into two layers,the upper layer is cool water,the below layer hot water,the cooling can be done with cool water,ice or compressor.
Milk tank is divided into three layers,the outside layer is to keep warm,the middle layer is hot water pasteurizer,the inside layer is milk.
Working process of Milk pasteurizer machine
the temperature of water and milk is set up.water temperature surpass the set temperature,the cold water is into the hot water pasteurizer by circulating water pump.if the water temperature is low,the hot water is put in by circulating water pump,in this way,the temperature is remaining the set one.
On the top of milk tank,there is mixing device,which is to make the milk hotted evenly.
Application of Milk pasteurizer machine
The ideal equipment applied in these fields,such as,colleges,milk bar,Small pasteurized milk manufacturers,etc.
Advantage of Milk pasteurizer machine
1,The low temperature sterilization. Utmost to keep the original sweat taste of the product
2,bean curb products,and milk products is fermented fast, easy to bad, the acid is do harm to human beings. pasteurizer with high speed, high efficiency, and lengthen expiration date of milk.
