Tiantai 500L/1000L/2000L/3000L/4000L/5000L Stainless Steel 304 Fermenters in Brewery

Price: 1850.0 USD
Trade Term: FOB
Payment Terms: T/T
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Basic Info.
  • Processing Types: Others 
  • Processing: Others 
  • Brand Name: TIANTAI 
  • Model No.: 500L-5000L 
  • Place of Origin: Shandong  
  • Min.Order: 1 Set/Sets
  • Means of Transport: Ocean
Supply Capacity
  • Production Capacity: 500-5000L
  • Packing:Wooden/Veneer case for LCL; Plastic film wrapped and iron frame fixing for FCL
  • Delivery Date: 40-60 days

     500L/1000L/2000L/3000L/4000L/5000L Stainless Steel 304 Fermenters in brewery

1.Fermenter Descriptions
Fermenters are also called CCT's (Cylindrical Conical Tanks), FV's (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering.Fermenting is the process during which the yeast transforms the wort into beer. 

Lagerings takes place after fermenting and is the time givento the beer to stabilize and age after fermenting.

Stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with 
accessories such as overpressure and under pressure valve, CIP cleaning jet, sanitary sample valve, manhole,etc. 

The design of Tiantai fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine 
fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and 
configuration sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

2.The specification of fermenter
* Design pressure 45 psi (3bar); working pressure 15psi (1bar)
* 4 stainless steel legs with leveling footpads
* Interior shell: 304 stainless steel, thickness 3mm
* Exterior shell: 304 stainless steel, thickness 2mm
* Interior and exterior finish bright polish to 0.6~0.8, hygiene surface 
* Insulation: Polyurethane; TH=80mm
* 60 degree cone bottom, other angles(75 or 90 degree)     can be specified during the design process 
* Glycol Jacket: Dimpled plate on cone and side
* Combined drain extensions and beer port in cone are standard
* 25% headspace, unless a different volume is requested
* Top manway or side manway door
* CIP arm with 360° coverage CIP spraying ball 
* CO2 blow-off arm with butterfly valve
* Full sanitary sampling valve
* Mechanical relief valve 2 bar and Shockproof pressure gauge on CIP arm
* Dry hopping port with solid end cap 
* Level tube for special request
* Carbonation port and stone for special request

3.The accessories 

Fermentation Tank Accessories
1CIP ArmSUS304/Φ32/butterfly valve1pcs
2CO2 Blowoff ArmSUS304/Φ32/butterfly valve1pcs
3Pipe SupportSUS3043pcs
4Spray BallSUS304/Φ251pcs
5Pressure GaugeShockproof/Mpa&PSI1pcs
6Discharge ArmSUS304/with butterfly valve1pcs
7Rotating Racking ArmSUS304/ with butterfly valve1pcs
8Pressure Relief ValveSUS304/2bar1pcs
9Sanitary Sample ValveSUS3041pcs
10Foot PadSUS3044pcs
11Butterfly ValveSUS304As designed
12Tri clampSUS304As designed
13GasketsRubberAs designed



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Ms. Vicky Shao
Tel: 86-531-88161066
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Shandong Tiantai Beer Equipment Co.,Ltd
No.68 Tangye Development zone Licheng , Jinan, Shandong, China (Mainland)
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