Whole Milk Powder , Dry Whole Milk powder, Instant Full Cream Milk Powder(IFCMP), Sweet Whey Powder , Peak whole milk
Physical & Chemical Specifications:
Moisture: 2.5% max
Lactose: 36.0% min
Fat: 26.0% min
Protein: 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Microbiological Specifications:
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella: Negative
E. Coli: 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
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Whole Milk Powder Dry Whole Milk Powder Instant Full Cream Milk Powder Peak Whole Milk
Whole Milk Powder Dry Whole Milk Powder Instant Full Cream Milk Powder Peak Whole Milk
| Trade Term: | FOB,CIF |
|---|---|
| Payment Terms: | T/T |
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Basic Info.
- Type: Others
- Shelf Life: 18 Months
- Means of Transport: Ocean, Air, Land
Supply Capacity
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