Specification
Quality: Grade "A"
Average Weight: 35-45grams/piece
Average Length: 9 -11 cm/piece on average
Freezing Process: Bast Frozen at -40°C, Stocked at -18°C
Transportation Temperature: -18°C
Shelf Life: 24 months
Clean No yellow skin
No Feathers
No Bad Small
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Lass than 2%
Moisture Less than 1%
Chicken feet pad retained and without damage
Appearance Requirement: