Applicable scope:
Widely used for kitchen knives, fruit knives, ceramic knives etc.
Widely used for kitchen knives, fruit knives, ceramic knives etc.
Product Feature:
1. Two step sharpening wheel-coarse and fine-sharpening design
2.Unique diamond wheel aim at sharpen hard ceramic knives
3.Non-slip rubber feet and ergonomically designed handle for comfortable and secure
4. Fusion the classical mould and streamline design to get perfect appearance.
1. Two step sharpening wheel-coarse and fine-sharpening design
2.Unique diamond wheel aim at sharpen hard ceramic knives
3.Non-slip rubber feet and ergonomically designed handle for comfortable and secure
4. Fusion the classical mould and streamline design to get perfect appearance.
Using Instruction:
1.Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.
Step 1: Coarse Sharpen(diamond wheel 360grit):
Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.
Step 2: Fine hoing(ceramic 1000grit):
Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.
1.Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.
Step 1: Coarse Sharpen(diamond wheel 360grit):
Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.
Step 2: Fine hoing(ceramic 1000grit):
Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.
After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly.
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