Automatic vegetable food /Textrue Soya Protein Processing Line/making extruder machine
Brief introduction:
Textured Soybean Protein comes from defatted soy flour, which is a by-product of soybean oil. It's quick to cook and a great source of vegetable protein without all the fat. The equipments are researched and developed according to the market demand and basing on the advanced equipments. Texture soy protein equipment has become the serialization and many kinds of collocations can meet the different customer’s needs.
Process Flow
Mixer→Screw conveyor→Conditioner→Twin-screw Extruder→Air conveyor→Oven
Technical process:
1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven
Technical Parameter of Soya Bean Protein Food Processing Line:
|
Model |
DR - 65 |
DR - 85 |
|
Installed Power |
105kw |
150kw |
|
Power Consumption |
70kw |
110kw |
|
Production Capacity |
200 - 260kg/h |
500 - 600kg/h |
|
Dimension |
13x2x2.5 m |
18x2x3.5 m |
Our Professional Service for Soya Bean Protein Food Processing Line:
1. Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special demands;
3. Debugging and inspecting of equipment until everything is functional before leaving the factory;
4. Overseas installation and training of equipment maintenance and operating personally;
5. Provide basic production techniques and formulas;
6. 1 year complete warranty for Soya Bean Protein Food Processing Line.
All inquiries are welcome.
Why Choose us as a reliable Soya Bean Protein Food Processing Line supplier?
1. Advantage technology
2. High quality material
3. Tight quality control
4. Accurate maching
5. 7 - 24 hours service
If you have any needs or inquiries, please feel free to contact me!
