Caramel Treats equipments are very popular. They can process flour into caramel treats, delicious and crispy. Also some equipments can be used cereal bar production.
It has two type production lines, full automatic type and semi-automatic type. The only difference is that they have different forming machine. Automatic type forming machine has multifunction: forming and cutting.
All machines quality are surely of standard quality, durable and healthy. Also price is very favorable.
Full Automatic Type
Process: Flour mixing---cutting strip---frying---mixing with syrup---forming
Features & Advantages
- The shapes can be round, cylindrical, square, semi round, triangular and blossom, etc.
- Mechnical pressing & rubbing, does not hurt nuts, without waste.
- Mechnical driving, accuracy positioning, upper and nether moulds tight fit, makes super cereal bar shaping.
- Using high performance frequency inverter, easy adjust speed, high efficiency, it can produce 24-hour continuously.
- Moulds and hopper are both non-sticky processed. All the parts may contacts food are
all non-toxic material, oil and high temperature resistance.
- Cooling conveyer can be customerized as demand.
Technical Parameters
|
Model |
Capacity |
Power |
Dimension |
|
DRC-55 |
3000-5000pcs/hr |
9kw |
12 x 4 x 2m |
|
DRC-65 |
30000-50000pcs/hr |
15kw |
16 x 4 x 2m |
Purpose:
Used for the rice,corn,wheat,barley,beans and other food’s puffing
Characteristics:
1. Easy operation,power saved,save times and high production.
2. With seismic thermometer and equipment tank gauge,automatic measurement of the temperature and pressure within.
Customer Visiting:
