[Product Name] Cinnamon Oil
[Latin Name] Cinnamomum Verum
[Part Used]Bark
[Appearance]Light yellow to reddish brown liquid
[Odor]Characteristic
[CAS NO.]8007-80-5
[Test method]GC
[Specification] Containing cinnamic aldehyde by more than 85%
[Active Ingredients]Cinnamyl aldehyde
[Extraction Method]Steam distillation
[Place of origin]China
[Description] Natural Cinnamon Oil(Cassia Oil) is a strongly scented oil distilled from the cinnamon twigs and leaves,a new cinnamon product that has not been developed until the end of the 16th century.
It is a slightly yellowish or yellowish-brown clear fluid with wide application scope and extremely high-added values.Its major ingredient include the cinnamyl aldehyde and few cinnamic acid.
[Main function]
1,A traditional stimulant in Chinese medicine, cinnamon extract has a thermogenic effect on the body.
2,Cinnamon extract is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.
3,Cinnamon bark extract has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
4,Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
[Application]
1,Applied in food field, used as raw materials of tea get good reputation;
2,Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;
3,Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.
[Packaging]
♦ Packed in paper-drum with two plastic-bags inside.
♦25kg/drum or according to the demands of customers.
[Storage]Store at cool&dry place.Protect from light,moisture and pest infestation.
[Shelf life]2 years when properly stored.
