Mung Bean Longkou Vermicelli is made from high quality mung bean starch and local spring water.
| Production | Longkou Vermicelli |
| Raw Materials | High Quality Mung Bean Starch with Diameter About 0.6mm |
| Colour | Green With White Flickers and Translucent |
| Taste | Smooth and Chewy |
| Safety | No Addictive,No Antiseptic,Non-GMO |
| Shelf Life | 3 years |
| Grade | Premium, First |
| Style | Dried |
| Production Process | Advanced Production Line ,Closed Manufacture Processes and Strict Quality Control |
| Popularity | Enjoyed the Popularity for Years Home and Abroad;Praised as 'Artificial fin' 'King of sliver silk'. |
| NUTRITION INFORMATION | ||
| Serving per container:5 | ||
| Serving size:50g | ||
| Avg Quantity | Avg Quantity | |
| Per Serving | Per 100g | |
| Energy | 690kJ | 1380kJ |
| Protein | 0.2g | 0.4g |
| Fat Total | 0.1g | 0.2g |
| _Saturated | less than 1g | less than 1g |
| Carbohydrate Total | 42.6g | 85.3g |
| _Sugars | less than 1g | 0.1g |
| Sodium | 8mg | 16mg |
| NUTRITION INFORMATION | ||
| Serving per container:5 | ||
| Serving size:50g | ||
| Avg Quantity | Avg Quantity | |
| Per Serving | Per 100g | |
| Energy | 690kJ | 1380kJ |
| Protein | 0.2g | 0.4g |
| Fat Total | 0.1g | 0.2g |
| _Saturated | less than 1g | less than 1g |
| Carbohydrate Total | 42.6g | 85.3g |
| _Sugars | less than 1g | 0.1g |
| Sodium | 8mg | 16mg |
Size | Weight / CTN | Quantity 20'FCL | Quantity 40'HQ |
50G*500 | 25KGS | 230CTNS | 540CTNS |
100G*250 | |||
250G*100 | |||
500G*50 | |||
1000G*25 | |||
*Or Packing as your request | |||
