Top Grade Organic Noodle is using the local best spring water, made by good quality wheat flour with the advanced production lines. Hand-made, No additives, No Antiseptic, Non-GMO.
Udon noodles are a traditional type of noodles in China
1) Made by natural wheat flour
2) Low Aluminum, Low fat
3) No additive, Rich in nutrition
4) Tastes smooth and chewy
Udon Noodles are made of choice quality of flour superior in quality, delicious and highly nutritious. Put the noodles into the boiling water about 5 minutes, drain to cold-soak and put aside, then to make fried noodles, soup noodles, sauce noodles.
Product Features:
| Production | Udon Noodle |
| Raw Materials | Best Quality Pure Natural Wheat Flour |
| Cooking Time | 3-5 minutes |
| Taste | Smooth and Chewy |
| Safety | No Addictive,No Antiseptic,Non-GMO |
| Shelf Life | 2 years |
| Storage | Keep at the ambient |
| Style | Dried |
| Production Process | Advanced Production Line ,Closed Manufacture Processes and Strict Quality Control |
| Feature | Low Aluminum, Low fat,Low Salt |
Our advantage with:
Superior quality
Competitive prices
OEM accepted
Sample for free
Professional and sevices with heart
Mixed container accepted
Cooking Instruction:
Put the noodles into boiling water about 3-5 minutes, drain to cold-soak and put aside:
- Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc.
- Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc
- Noodles with Sauce: Add the tomato sauce, black pepper sauce, beaf sauce etc, and other additional ingredients
