Top Grade Soba Noodle using top quality wheat flour, buckwheat flour, also with the advanced production lines and closed manufacture processes, No additives, No Antiseptic, Non-GMO.
| Production | Soba Noodle |
| Raw Materials | Best Quality Pure Natural Buckwheat Flour |
| Cooking Time | 3-5 minutes |
| Taste | Smooth and Chewy |
| Safety | No Addictive,No Antiseptic,Non-GMO |
| Shelf Life | 2 years |
| Storage | Keep at the ambient |
| Style | Dried |
| Production Process | Advanced Production Line ,Closed Manufacture Processes and Strict Quality Control |
| Feature | Low Aluminum,Low fat,Low Salt |
| NUTRITION FACTS | ||
| Item | 100g Content | NRV% |
| Energy | 1319kJ | 16% |
| Protein | 9.3 | 16% |
| Fat | 1.0g | 2% |
| Carbohydrate | 67.2g | 22% |
| Sodium | 700mg | 35% |
