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Prolong the life of meat, fruits and veggies without the use of chemicals.
Meat, Fruits and vegetables stay fresh up to 10 times longer!
Green bags help absorb damaging gases and prevent moisture formation, prolonging the life of fruits, vegetables and flowers.
Bags also reduce vitamin loss by 50%
1.Extends shelf-life - products stay fresh for twice as long, depending on the type. (Some produce remains fresh for up to six months)
2.Decreases waste - less spoilage of fresh food products and associated costs including labor, transportation, damage to brand
3.Reduces costs - allows transportation by sea or land (instead of air freight) and decreases insurance costs.
4.Increases profits - enables the sale of out-of-season produce.
5.Prevents disease - stops pathogenic growth such salmonella and Ecoli.
6.Protects the environment - biodegradable packaging is environmentally friendly.
7.Controls gaseous exchange.
8.Prevents weight loss
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