Chao Qing Rice Stick is traditional food in China
1) Made by natural rice starch and corn starch with diameter about 0.5mm
2) Looks yellow, tastes smooth and chewy
3) No additive, Non-GMO, rich in nutrition
Rice Vermicelli are mostly used in Eastern and Southeast Asian cuisine. They are available dried, in different shapes and widths. The fine rice vermicelli will be ideal for soups and salads, as well as Stir Fry dishes.
Chao Qing Rice Stick |
Nutrition Information |
Energy 370kcal |
Fat 0g |
Of which satrurates 0g |
Carbohydrate 89.8g |
Of which sugars 0g |
Protein 1.1g |
Size | Weight / CTN | Quantity 20'FCL | Quantity 40'HQ |
400G*30BAGS | 12KGS | 570CTNS | 1350CTNS |
500G*30BAGS | 15KGS | 450CTNS | 1100CTNS |
Or Packing as your request | |||
