Beverage Automatic Ultra High Temperature Food sterilizer machine PLC Controlled
ULTRA-HIGH TEMPETATURE STERUILIZER(UHT)
Product description: production capacity:1~20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy,tea beverage and fruit etc. and then transfe to aseptic packaging.The sterilizing temperature is 135~140 and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and flavor of beverage and dairy.
Technical Parameter
| Name |
BR16-UHT -10B |
BR16- UHT -20B |
BR26- UHT -28B |
BR26- UHT -45B |
BR26- UHT -85B |
BR56- UHT -150B |
|
| Production capacity | t/h | 1 | 2 | 3 | 5 | 10 | 20 |
| Heat exchanging area | m2 | 13 | 26 | 38 | 55 | 105 | 190 |
| Temperature of material inlet | 5 | 5 | 5 | 5 | 5 | 5 | |
| Temperature of material outlet | 5 | 5 | 5 | 5 | 5 | 5 | |
| Sterilizing temperature | 137 | 137 | 137 | 137 | 137 | 137 | |
| Heat preservation period | s | 4 | 4 | 4 | 4 | 4 | 4 |
| Ice water temperature | 1 | 1 | 1 | 1 | 1 | 1 | |
| Ice water consumption | multiple | 3 | 3 | 3 | 3 | 2 | 2 |
| Hot water consumption | multiple | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
| Steam pressure | Map | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 |
| Connecting size | mm | 38 | 38 | 51 | 51 | 63 | 76 |
| Outline dimension | mm |
1500*1500* 1800 |
2200*2000* 1800 |
2600*2000* 2200 |
2800*2000* 2200 |
3200*2000* 2200 |
3800*2000* 2200 |
