Healthy instant longkou vermicelli has more than 300 years production history. At that time, Longkou vermicelli was shipped from Longkou port to many countries all over the world, so it is called "Longkou vermicelli". It is also called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets.
Healthy instant longkou vermicelli is made from top quality mung bean starch. Its texture is flexible and uniform and its color is shiny.
| Production | Longkou Vermicelli |
| Raw Materials | High Quality Mung Bean Starch with Diameter About 0.6mm |
| Colour | Green With White Flickers and Translucent |
| Taste | Smooth and Chewy |
| Safety | No Addictive,No Antiseptic,Non-GMO |
| Shelf Life | 3 years |
| Grade | Premium, First |
| Style | Dried |
| Production Process | Advanced Production Line ,Closed Manufacture Processes and Strict Quality Control |
| Popularity | Enjoyed the Popularity for Years Home and Abroad;Praised as 'Artificial fin' 'King of sliver silk'. |
| NUTRITION INFORMATION | ||
| Serving per container:5 | ||
| Serving size:50g | ||
| Avg Quantity | Avg Quantity | |
| Per Serving | Per 100g | |
| Energy | 690kJ | 1380kJ |
| Protein | 0.2g | 0.4g |
| Fat Total | 0.1g | 0.2g |
| _Saturated | less than 1g | less than 1g |
| Carbohydrate Total | 42.6g | 85.3g |
| _Sugars | less than 1g | 0.1g |
| Sodium | 8mg | 16mg |
| NUTRITION INFORMATION | ||
| Serving per container:5 | ||
| Serving size:50g | ||
| Avg Quantity | Avg Quantity | |
| Per Serving | Per 100g | |
| Energy | 690kJ | 1380kJ |
| Protein | 0.2g | 0.4g |
| Fat Total | 0.1g | 0.2g |
| _Saturated | less than 1g | less than 1g |
| Carbohydrate Total | 42.6g | 85.3g |
| _Sugars | less than 1g | 0.1g |
| Sodium | 8mg | 16mg |
Size | Weight / CTN | Quantity 20'FCL | Quantity 40'HQ |
50G*500 | 25KGS | 230CTNS | 540CTNS |
100G*250 | |||
250G*100 | |||
500G*50 | |||
1000G*25 | |||
*Or Packing as your request | |||
