Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.
Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.
Main Function:
A.Weight loss
B. Control your body's cholesterol and blood pressure levels
C.Prevent various types of cancer
D.A natural antioxidant
E.Help relieve inflammatio
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Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf life: Two years when properly stored.
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Our advantage
Free sample(10-20g or enough to detection) and Unconditional assume response
100% Natural porduct, without any synthetize ingredient
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