Name: Bilberry Extract
Botanical Source: Bilberries are basically the European version of the American blueberry. Bilberries are grown in Europe, Canada and the U.S. and extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins - which act as powerful antioxidants.
Latin Name: Vaccinium Myrtillus L.
Specification: 25% Anthocyanidins by UV 36% Anthocyanins by HPLC
Appearance: Dark Purple Red Fine Powder
Molecular Formula: C15H11O
Molecular Mass: 207.24
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24Months when properly stored.
Packing: 25/kg paper drum and double plastic food bags inside
Main Functions: Modern laboratory studies on bilberry fruit extracts have confirmed a number of activities including antioxidant effects, an ability to inhibit aggregation of blood platelets (reduce stickiness, hence a tendency to clotting of blood cells), produce a slight relaxation effect on vascular smooth muscles, and a possible role in reducing factors associated with chronic inflammatory diseases. Extracts of the fruit have also been shown in laboratory experiments to inhibit enzymes such as elastase, which can cause the degradation of collagen. This can lead to a reduction in factors associated with inflammatory conditions such as atherosclerosis, pulmonary emphysema, and rheumatoid arthritis.
Application:1.Applied in health product field,2.Applied in cosmetics fields,3.Applied in pharmaceutical field.4.Apllied in food stuff.
