Best Selling Weight Loss Raw Material Santheose Diurobromine Theobromine

Price: 1.0 USD
Payment Terms: T/T,WU,Money Gram
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Basic Info.
  • Brand Name: Yijing 
  • CAS No.: 83-67-0 
  • Purity: 99% 
  • Usage:: Weight loss drug. 
  • Appearance: Brown powder 
  • Grade: Pharmaceutical Grade 
  • Packaging Details: Suitable package 
  • Certification: GMP, HSE, ISO 9001, USP, BP 
  • Shipment: EMS, DHL, FedEx, TNT 
  • Leading Time: About 5~8 working days 
  • Skype: steroidglobal 
  • WhatsApp: +86 18918454969 
  • Place of Origin: Shanghai  
  • Min.Order: 100 Gram
  • Means of Transport: Express, Air
Supply Capacity
  • Production Capacity: 500kg/month
  • Packing:Discreet packages
  • Delivery Date: About 4~8 working days


Synonym Name: 3,7-dihydro-3,7-dimethyl-1h-purine-6-dione;3,7-Dimethyl-3,7-dihydro-1H-purine-2,6-dione;3,7-dimethyl-xanthin;6-dione,3,7-dihydro-3,7-dimethyl-1H-Purine-2;Diurobromine;Santheose;SC 15090;sc15090     molecular formula:C7H8N4O2     

molecular weight:180.16
Grade: Medicine Grade 

Cocoa consumption began in America and in the mid sixteenth Century it quickly spread to Europe. Beyond being considered a pleasant habit due to its rich sweet lingering taste, chocolate was considered a good nutrient and even a medicine. Traditionally, health benefits of cocoa have been related with the high content of antioxidants of Theobroma cocoa beans. However, the direct psychoactive effect due to methylxanthines in cocoa is notable. Theobromine and caffeine, in the proportions found in cocoa, are responsible for the liking of the food/beverage. These compounds influence in a positive way our moods and our state of alertness. Theobromine, which is found in higher amounts than caffeine, seems to be behind several effects attributed to cocoa intake. The main mechanisms of action are inhibition of phosphodiesterases and blockade of adenosine receptors. Further mechanisms are being explored to better understand the health benefits associated to theobromine consumption. Unlike what happens in other mammals -pets- included, theobromine is safe for humans and has fewer unwanted effects than caffeine. Therefore, theobromine deserves attention as one of the most attractive molecules in cocoa.


Caffeine present in coffee and in cola beverages is heavily consumed worldwide. The reason of such high consumption relates to its benefits for day-life activities. Caffeine actions in the central nervous system (CNS) are fundamental to understand the interest of the intake of caffeine-containing beverages. Beneficial actions range from alertness to reducing the risk of neurodegenerative diseases. Although the highest concentration of caffeine is present in coffee, cocoa also contains this methylxanthine (Figure (Figure1)1) but at doses that probably are not enough to activate neural mechanisms. However, cocoa has elevated concentrations of a structurally similar component, theobromine. The effects of theobromine have been less studied than those of caffeine but it is known that this molecule exerts some positive effects in different human pathologies. The combination of caffeine and theobromine in cocoa may have the expected methylxanthine-derived benefits without the side effects reported for caffeine. Interestingly, the main action mechanism of caffeine and theobromine consists of blocking adenosine receptors and inhibiting phosphodiesterases. The present paper takes data of novel studies that point toward alternative modes of action of theobromine. Further research is, however, required to fully understand the health benefits of cocoa consumption.


The physiological effects of cocoa components and theobromine in particular, deserve to be closely scrutinized to better understand the properties of cocoa consumption. The differences between coffee and cocoa perceived by consumers are mainly due to their most abundant molecules: caffeine in coffee and theobromine in cocoa. Moreover, the high contents of carbohydrates in cocoa products may be a further factor to consider.

Besides the cocoa proven psychoactive potential, caffeine and theobromine content is in full or in part responsible for the liking of this food. Human volunteers consuming a drink plus a capsule containing the two compounds, in amounts equivalent to those found in 50 g of dark chocolate, liked the drink more than when the pairing was with a capsule containing placebo. These results, probably mediated by adenosine receptors, are conclusive of reinforcing actions of methylxanthines at doses and proportions found in cocoa. It is important to note that neither caffeine nor theobromine are addictive substances and also they are not in the list of doping substances provided by the World Anti-Doping Agency.

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CJC-1295 with DAC2mg
CJC-1295 without DAC2mg
GHRP-6 5mg
GHRP-6 10mg
Pentadecapeptide BPC 1572mg
Finished steroid oilStrength
Test prop100mg/ml
Test e250mg/ml 300mg/ml
Test cyp250mg/ml 300mg/ml
Test Suspension100mg/ml
Sustanon200mg/ml 250mg/ml 300mg/ml
Deca200mg/ml 250mg/ml
NPP100mg/ml 150mg/ml
Equipoise200mg/ml 250mg/ml 300mg/ml
Tren ace100mg/ml
Tren en100mg/ml 200mg/ml
Masteron100mg/ml 150mg/ml
Supertest 450450mg/ml
Anomass  400400mg/ml
Rippex 225225mg/ml
Tri Tren 180180mg/ml
Tri Test 300300mg/ml
Tri Deca 300300mg/ml
Test Blend 450450mg/ml
Test Blend 500500mg/ml
Nandro Test 225225mg/ml
Mass 500500mg/ml
Cut Depot 400400mg/ml
Tren Test 225225mg/ml
Nandro Test Depot 450450mg/ml
Equi Test 450450mg/ml
Rip Cut 175175mg/ml
Tren Test Depot 450450mg/ml

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Shanghai Yijing Pharmaceutical&Chemical Co.,Ltd
Pudong New Area, Shanghai, China (Mainland) / 201204
Fax: 86-181-21080540
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