Bitter Melon Extract Saponins and Charantin

Bitter Melon ExtractProduct Name: Bitter Melon Extract
Botanical Source: Momordica Charantia Linn.
Part Used: Fruit
Specification:
             Saponins 3%,7%,10% by UV
             Charantin 10%,15% by UV
             10:1
             Bitter Melon Powder

Brief Introduction 
      Momordica charantia (MC), a member of the Cucurbitaceae family, is known as bitter melon, bitter gourd, balsam pear, karela, and pare. It grows in tropical areas of the Amazon, East Africa, Asia, India, South America, and the Caribbean and is used traditionally as both food and medicine. The plant is a climbing perennial with elongated fruit that resembles a warty gourd or cucumber. The unripe fruit is white or green in color and has a bitter taste that becomes more pronounced as the fruit ripens. The seeds, fruit, leaves, and root of the plant have been used in traditional medicine for microbial infections, sluggish digestion and intestinal gas, menstrual stimulation, wound healing, inflammation, fever reduction, hypertension, and as a laxative and emetic. Clinical conditions for which M. charantia extracts (primarily from the fruit) are currently being used include diabetes, dyslipidemia, microbial infections, and potentially as a cytotoxic agent for certain types of cancer.

Application
 As raw materials of drugs for clearing heat and detoxifying, it is mainly used in
pharmaceutical field;
 As active ingredients of products for lowering blood glucose and promoting digestion and benefiting stomach, it is mainly used in health product industry.

 
Functions
Preventing and improving diabetes complication;
Improving insulin function and releasability;
Lowering blood sugar fast;
Supporting healthy blood sugar levels and blood pressure;
The fat murderer, which can ingest the fat and lower the polysaccharide;
Treating pyreticosis,polydipsia,high fever and pain, carbuncle, erysipelas, malignant aphthae, diabetes, Aids and summerheat stroke.

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