The performance of economical deep-fried potato chips and French fries complete set of equipment:
1. Cleaning and peeling machine: the cleaning and peeling machine with gold steel lining should be used for cleaning and peeling.High efficiency, low loss.
2. Slice cutting machine: it can slice and slice.Slice thickness, cut the size can be adjusted freely.
3. Blander: to rinse and protect the cut potato chips (strips).
4. Dehydrator: centrifugal force dehydration.Before frying, it can greatly shorten the frying time and improve the taste of potato chips.Improve production efficiency and reduce production cost.
5, water-oil mixed Fried machine on the basis of different proportion of water and oil, the water below, in the upper heating oil Fried potato chips, the residue of direct precipitation in water, does not smoke, greatly extend the life span of the oil, bring down the cost.The oil temperature control is accurate, thus ensuring the quality and taste of potato chips.When the work is done, water is released and the residue will flow out with the water.
6. Deoiling machine: centrifuge deoiling machine, deoiling the freshly Fried potato chip (strip), overcome the defect of high oil content and greasy mouth.Improved the taste of chips.
7. Automatic seasoning machine: the drum type seasoning machine is made of stainless steel.The potato chips (strips) rotate evenly in the rotation of the roller, and add the seasoning or spray into the seasoning.Seasoning is not easy to break.
