INTRODUCTION | ||||||
1- Process: bag feeding→ blowing&filling → bag folding → bag shaping&cutting → gluing£ing → conveying →heat shrinking&cooling | ||||||
2- Bag type: pre-made bottom flat paper bag, suitable to pack flour | ||||||
3- Packing range: 1KG or 2KG, 16-22bags/min |
SPECIFICATIONS | ||||||
Fill Range | 1KG or 2KG/bag | |||||
Packing Speed | 16-22bags/min | |||||
Accuracy | ±1% | |||||
Power | 30kw | |||||
Negatave Pressure | 0.8kpa | |||||
Compressed Air | ≥0.6MPa | |||||
Filling | width:80-110mm; high:250-350mm | |||||
Bag Size | 70-80mm(W); 80-110mm(H); 250-350mm(L) | |||||
Machine | 5500*4200*2750mm, 5500kg |