Main Function:
1, sorbitol has good moisture absorption, moisture, prevents food dry, aging, keep it fresh and soft color, flavor, extend food shelf life. Such as ice cream, seafood, salads, condiments, bread, cakes, etc..
2, sorbitol sweeter than sucrose, is the production of low sweetness sweets and sugar-free candy the best raw materials, can be used as diabetes disease, liver disease, cholecystitis, obesity and nutritional food sweetener agent in the human body metabolic process does not stimulate insulin secretion. Also can process a variety of food and chewing gum anti-caries.
