Mash System:
1.Inside surface: SUS304, thickness:3.0mm
2.Outside surface: matte polishing stainless steel, Thickness:2.0mm
3.Insulation: polyurethane insulation, thickness 80mm
4. Materials: Stainless steel 304
5.Heating method: ecectric/steam/frie heating
6. Feedstock method: it is designed by seal pump to pump out design, frequency control
7. Temperature measurement method: PT100 temperature probe
8.Cleaning method: CIP Fixed rotate cleaning ball and sparage coil. top manhole
9.Stainless steel legs, with screw assembly to adjust leg height.
10.Process: TIG welding, polished inside and outside, no welding dead, fluid quality assurance.
Fermentation System:
1.cylinder tank; Inside surface: SUS304, Thickness:3.0mm,Outside surface: polishing stainless steel, Thickness:2.0mm
2.Thermal insulation material: Polyurethane (PU) foam,Insulation thickness: 80MM.
3.Design pressure :3bar, Working pressure: 1.5bar
4.Bottom design: 60degree cone for easy to exist yeast. Polishing coefficient: 0.4µm
5.Cooling method: Dimple cooling jacket or screw type belt
6.Cleaning system: Fixed-round rotary cleaning ball.
7.Temperature measurement method: PT100 temperature probe
8.Control system: PT100, temperature control
9.Manhole: side/top manhole
We are the beer brewing equipment manufcaturer in China, mainly provide 100L-3000L Turnkey Beer Brewing Equipment for brewery! If you are interested in it, you are welcome to contact us directly!
Stella
Sales Manager
Whatsapp: +86 15069158935
