Introduction of Green Coriander Chutney Making Machine
Our company has advanced team and technology, and has formed a reasonable processing plan for chili sauce production line, and can provide one-stop service for customers' engineering projects according to the investment status and production reality of the enterprise: including engineering design, supporting, installation, debugging And technical, operation training, to provide customers with turnkey projects.
Features of Chili Sauce Processing Line
1. The company's chili sauce or oil chili sauce processing equipment has reasonable and beautiful design, stable operation, energy saving and low steam consumption.
2. The concentration system adopts a forced circulation vacuum concentration evaporator, which is specially used for the concentration of high-viscosity materials such as jam, fruit pulp, and syrup, so that the chili sauce with high viscosity can be easily flowed and evaporated, and the concentration time is short. And according to the customer's request, the chili sauce can be concentrated to the specified concentration.
3. The evaporation temperature of the evaporator is low, the heat is fully utilized, the tomato paste is heated mildly, the heat is uniform in the tube, and the heat transfer coefficient is high, which can prevent the phenomenon of "dry wall".
4. The condenser with special structure can operate normally when the cooling water temperature is 30℃ or even higher.
5. Continuous feeding and discharging, automatic control of material liquid level and required concentration.
6. It is fried in an electromagnetic wok and heated evenly.
