Features
1.All the popular soft serve variations from low to non-fat ice creams or Yogurt.
2.Two Flavor & one Twist.
Heat Treatment System
Provides a daily heating and cooling cycle to safely maintain dairy products up to 14 days before a complete disassembly and cleaning is required.
Freezer Cylinder
Two , 2.8liters (2.96 quart, 0.74 gallons ) capacity.
Mix Hopper
1.Two , 13 liters (13.8 quart, 2.85 gallons ) capacity.
2.Maintain the temperature of mix, under 5℃ ( 41℉) in Auto & stand by mode.
3.Simplified air/mix pumps deliver the precise amount of air and mix to the freezing cylinders, and reduces operator parts.
4.Mixer,Mixing the material to keep the temperature uniformity in hopper.
Air-Pump
1.Air-Pump makes soft serve much smoother in hopper.
2.Adjustable Overrun from 20% to 80%.
3.Separated motor are installed for Air-Pump.
Touch Screen Controls
1.Microprocessor touch control are embedded in durable tempered glass panel. temperatures in hoppers or freezing cylinder maybe display at any point of operation.
2.Draw counter all operator to view number of servings dispensed.
3.Mix Low alerts operator to add mix. Audible alarm sound when mix is low.
When the mix out flashes, the unit shuts down automatically to prevent damage.
4.Current recipe number of days until next brush cleaning is required to assure product safety.
5.Heat treatment progressing indicate .
6.Current recipe code. When malfunction happening or irregular working
Standby
During long no-use period, the standby mode keep product temperature safe in the mix hopper and freezing cylinder.
