Oriental Top Food Co who is one of the subordinate company of Oriental Top Group Industrial Corporation,mainly deaing with Agricultural food, sea food processing and distribution.
Agricultural food: GARLIC,GINGER,ONION,APPLE
Sea food : Tilapia,Alaska Pollock,Hake,Atlantic cod,Yellow fin sole,Vannamei Shrimp,Horse Mackerel,Squid,Red fish,Pacific cod,Monk fish
Our technique in raw material, processing and analytic are far more advanced than any other processor in China
Agricultural food: GARLIC,GINGER,ONION,APPLE
Sea food : Tilapia,Alaska Pollock,Hake,Atlantic cod,Yellow fin sole,Vannamei Shrimp,Horse Mackerel,Squid,Red fish,Pacific cod,Monk fish
Our technique in raw material, processing and analytic are far more advanced than any other processor in China
Company + breeding base + Farmers
We have over 5,000.00 registered breeding base and cooperative famers breeding for us. All the breeding base are stick to HACCP while apply our company's quality standards, thus ensures the quality raw materials. And we are planning to invest more funds in the breeding and processing to process different types of food products by our deep-processing factory
We have over 5,000.00 registered breeding base and cooperative famers breeding for us. All the breeding base are stick to HACCP while apply our company's quality standards, thus ensures the quality raw materials. And we are planning to invest more funds in the breeding and processing to process different types of food products by our deep-processing factory
High standard processing
Our processing room have been constructed under HACCP plan, and are qualified to FDA, EU standards. We have 500 workers in our processing line totally, and more than 80% of them have been with us for more than 2 years. 50 of them have been with us for more than 3 years, sufficient processing skills make them make the good products fastly.
Our processing room have been constructed under HACCP plan, and are qualified to FDA, EU standards. We have 500 workers in our processing line totally, and more than 80% of them have been with us for more than 2 years. 50 of them have been with us for more than 3 years, sufficient processing skills make them make the good products fastly.
Haccp Lab
Our lab use HACCP standards to analysis raw material and finished products, Application of modern analytical techniques to ensure seafood safety
Our lab use HACCP standards to analysis raw material and finished products, Application of modern analytical techniques to ensure seafood safety
We keep pace with the modern tenique in processing.
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