Latin name: Lupinus angustifolius L.
Specification: 4:1, 10:1, 20:1
Appearance: brown powder
Actions: It is widely used for bread and noodle products. It could enhance color instead of egg and butter. In addition, It is used in cereals, fast food, baby food, soups and salads. Besides protein, it contains non-starch polysaccharides, which activity is similar to soluble (oat fiber) and insoluble (wheat bran) fiber.
The package: 2.5 kg/bag, double vacuum packing inside, 25 kg/carton or drum or according to customer requirement.
