Tea Extract is one of the highest antioxidant, which has been widely used in food and health care industries.Tea Extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Shanglin Tea Extracts Series:
1)For Dietary supplemen
EGCG:15%,30%,40%,45%,50%,60%,70%,80%
Catechins:30%,40%,60%,70%,80%,90%
Polyphenols:50%,70%,80%,85%,90%,95%
2)For Beverage
Polyphenols:20%,30%,40%,50%
3)For Cosmetic
Polyphenols:90%min
Shanglin Tea Extracts Series:
1)For Dietary supplemen
EGCG:15%,30%,40%,45%,50%,60%,70%,80%
Catechins:30%,40%,60%,70%,80%,90%
Polyphenols:50%,70%,80%,85%,90%,95%
2)For Beverage
Polyphenols:20%,30%,40%,50%
3)For Cosmetic
Polyphenols:90%min
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