Manasi Tomato Industry Limited

[Province: Tianjin ]

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Payment Terms:	T/T

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Basic Info.

Supply Capacity

NTSS (Brix)	28-30% 36-38%	28-30% 30-32 %
Type	Cold Break	Hot break
Bostwick (At brix 12.5%)	6-9 cm /30 sec.	5-7 cm/ 30 sec.
Howard mold count	50% max
PH	4.2±0.2
Gardnar A/B	2.1min
Lycopene	45mg/100g min
Total acidity	9% max
Foreign material	Shall be free from pits, stems, skins, dirt and other foreign material
Heavy metal	Sn <200mg/kg Pb <1.0mg/kg Cu <5.0mg/kg As <0.5mg/kg
Flavor and taste	Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
Microorganism	In comply with commercial sterilization
Ingredient	100%fresh, sound , ripe tomatoes
Food additives	Not to be detected
Remnants of Prohibited agricultural chemicals	Not to be detected
Packing	In 200 liter aseptic bag in steel drum packing, about 230kg net weight per steel drum, 80 drums/20fcl
Storage	Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
Shelf life	2 years from date of manufacture under appropriate storage conditions
Processing chart:	Rawtomatoes-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation)-filling-cooling-labeler-storage Fresh tomato GMO free Production management: under ISO9002 and HACCP