Gelatine

    Gelatinwith shaping, water retention, flexibility, stability, adhesion,emulsification, foaming, dispersion homogeneity and other characteristics, ina variety of food production, processing and has been cleverly addedadvantage. G & P based on many years of research and productionexperience to develop a suitable type of gelatin of different food products,so that it can be in various areas of the food industry be used effectivelyat the same time, after the company's efforts, gelatin products havegradually moved into family life, people Gelatin can be brought about intheir own kitchen to enjoy a high nutritional value and delicious fun.