Linden Honey
Specification
1.Honey is one of the easiest foods to digest.
2.Honey is widely used in many cough syrups because its smooth, thick texture soothes throats.
3.Since honey has the ability to readily absorb air, it is often used as a moistening agent in baking.
4. Honey comes in all types of colors and flavors. The color and flavor of honey depends on how old the honey is and the kind of flower that the nectar was extracted from.
2.Honey is widely used in many cough syrups because its smooth, thick texture soothes throats.
3.Since honey has the ability to readily absorb air, it is often used as a moistening agent in baking.
4. Honey comes in all types of colors and flavors. The color and flavor of honey depends on how old the honey is and the kind of flower that the nectar was extracted from.
Antibiotics(General EU standard)
Chloramphenicol<0.1ppb
Nitrofurans<0.5ppb
Nitroimidazoles< 0.2ppb
Streptomycin< 10ppb
Acheomycin<10ppb
Sulfonamides<10ppb
fluoroquinolones<2.0ppb
Quality Index
| Moisture | 20% max |
| Reducing sugar | 65%min |
| Acidity | 7ml/kg max |
| Sucrose | 5%max |
| HMF | 25ppm max |
| Diastase | 8.3min |
| ASH | 0.4% max |
| Pb | not detectable |
| Coliform | 19MPN/100g max |
| Cfu | 20 cfu/g max |
| Mold | 10 cfu/g max |
Efficacy
1.Strength the resistence of elderly, prevente gerontal diseases;
2.Natural cosmetic;
3.Syngignoscism. The glucose, vitamins and magnesium, phosphorus, calcium in the honey
can moisten nerve and regulate nervous system, so as to help promote syngignoscism.
