Hyaluronic Acid plays important role of water retention and lubrication in human tissues and organs, such as joint cavity, blood vessel, heart and brain. Decrease of HA will lead to arthritis, arteriosclerosis, pulse disorder and brain atrophy. Taking Food Grade HA can help restoring the content in body. Presently, Hyaluronic Acid is widely applied in health and beauty food in North America, West Europe and Asia. It becomes a brightening star in nutrition and beauty food markets.
Specifications
Description White powder
Particle Size 100% pass through 80 mesh sieve
P h 6.0-8.0
Transparency ≥99%
Loss on drying ≤8.0%
Bulk Density 0.10-0.60g/cm3
Protein ≤0.1%
Molecule Weight ≥1.0x 106
Residue on ignition ≤20%
Heavy metals ≤10ppm
Arsenic ≤2ppm
Glucuronic Acid ≥44%
Hyaluronic Acid ≥90%
Bacteria counts ≤10cfu/g
Mold & Yeast ≤10cfu/g
E.Coli Negative
S.Aureus Negative
Salmonella Negative
Product Features
Original bacteria name: Streptococcus Zooepidemicus
Made by fermentation
Molecular Weight (Dalton):
>1. LWM: 2000 – 100,000 Dalton
>2. Medium MW: 0.8 – 1.6 * 106 Dalton
>3. High MW: > 2.0 * 106 Dalton
Details
Usage Scope: Active ingredient for joint care and skin beauty etc.
Package: 100g/bottle, 1kg/foil-bag, 10kg/durm, 20kg/durm.
