Apple P. E.

Product Name: Apple P. E., Apple Extract
Plant resources: Unripe apples
Efficiency ingredients: Apple polyphenols
Specification: Polyphenols 75% UV
Produce Capacity: As one of the main products, B-thriving keeps purchasing about 500ton unripe apples from North China every year. The abundant storage ensures us to stably provide more than 10ton extract products for years.
Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases.
Function: Polyphenols extracted from apples are also showing promise in treating, improving, and preventing reactions. Apple polyphenol extracts have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants. They protect cells against, reactive atoms that contribute to tissue damage in the body.
Recently, apple polyphenol extracts have been announced to dramatically decrease and increase muscle strength in laboratory animals. This exciting but preliminary report has fueled a strong interest in these natural botanical compounds.