Product Ingredient: fresh fuji apples
Main Charecteristics:
1\Non-fried(by applying drying techniques of air flowing and vacuum dehydration).
2\Moisture content:<5%(Controlled by parameter of equipment technique ,supervising),and instrument
3\Taste crispy, basically maintained the natural flavor and color of Fuji apple
4\Shapes and specification:the produts are in irregular and heterotypic pieces.Among them,single piece≥3cm2accounts for 60% of the total quantity.
General defect and the defect tolerance(count)
1\Slight discoloration on the surface and the edge of the product due to air oxidation with the tolerance of 8% maximum;
2\Slight brown color or burnt on the surface due to unevenly drying temperature with the tolerance of 5% maximum;
3\Few of cores due to the residue caused by cutting with the tolerance of 5% maximum;
4\Few deformed slices due to the pressure during processing with the tolerance of 2% maximum.
5.Sulphites :30ppm—50ppm
6\Shelf life :12 months stored in a cool (below 25℃/77F)and dry (less than 50%RH)pla
Product Description: Dried apple chips with original flavor are from mature and fresh Fuji apples. After being rinsed, dipped in the drinking water, and cleaned again by fruit washing machine, the apples(DFSP002)are sliced after the peel and core is removed. The Product are made through the Microwave vacuum drying processes. The finished products are crispy in texture and their flavor and color remain natural, almost as the same as those of fresh apples.
