1. Bilberry P.E:Anthocyanidins 8%, 10%,15%,20%,25% by UV, Anthocyanins35%
2. Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv
3. Elderberry P.E.: Anthocyanidins25% by uv
4. lonicera caerulea P.E.: Anthocyanins20% by HPLC
5. Black bean hull P.E.: Anthocyanidins 5%,10% by uv
6. Black currant P.E.: Anthocyanins20%,30% by HPLC
7. 5-HTTP:98%
8. Ursolic Acid 25% by HPLC
9. Rhodiola Rosea P.E.: rosavin 1%-6%, salidroside 1%-10%, total rosavins 1%-12%
10. Schisandra P.E: Schizandrins 2%,5%,9% by HPLC. Schisandrina: 1%,2%,3% by HPLC, Gama-schisandrin1%,2% by hplc, Schisandrin 1%, 2%, 3%
11. Mangosteen P.E.: 10%,30%,90% HPLC alfa-mangostin; 20% polyphone, 1%Mangostin
12. Soapnut P.E.: Soapnut Saponins50%, 60%, 75% by hplc
13. Luo Han Guo Extract:20%,80%,90% Mogrosides
14. Apple P.E.
polyphenol75%,80%
phloridzin 40%,60%,80%,90%,98%
Phloretin 70%,80%,98%
15. corosolic acid 1%,3%,10%,20%,98%
16. Kelp P.E.: Fucoxanthin 10%-40% by uv,Laminarian:98% by UV, Fucoidan: 20%,25%,60% by UV
17. allantoin 98.5%
18. Beta-carotene:5%-30%, 96%
19.. Birch bark P.E.: Betulin 70%,80%,90%,98%, Betulinic acid 50%, 90%,95%
20. ginger root P.E.
21. Milk Thistle Extract: 80% Silymarin(30% Silybin) by UV
22. Alfa arbutin 99% by hplc, beta arbutin 99.5%
