Soybean extract Soybean isoflavones 40% HPLC
Latin Name: Glycine max (L.) Merrill [Fam. Fabaceae]
Part Used: Bean
Appearance: Yellow fine powder
HS Code: 2932999099
Active Ingredients:Isoflavones including genistein, daidzein and glycitein, saponins, phytosterols and protein
Latin Name: Glycine max (L.) Merrill [Fam. Fabaceae]
Part Used: Bean
Appearance: Yellow fine powder
HS Code: 2932999099
Active Ingredients:Isoflavones including genistein, daidzein and glycitein, saponins, phytosterols and protein
Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
Action:
Action:
1) Soybean Extract Isoflavone enhances immune function and bind to cholesterol to limit its absorption in the intestine.
2) Phytosterols and Isoflavone other components of soy have been reported to lower cholesterol levels.
3) Isoflavones may reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers.
Packing: 25kgs/Drum or Accord to Client
