Application of cocoa bean or powder microwave drying equipment
Cocoa bean or powder microwave drying equipment can be used for the fast drying of cocoa beans, cocoa powder, coffee, milk powder, fruit, nut, vegetable, tea, tobacco, seafood, etc.
Characteristics of cocoa bean or powder microwave drying equipment
Low temperature conditions can avoid the damage of nutrients in high temperature, and can significantly raise the drying speed.
best preservation of original color, fragrance, taste and nutrients.
High thermal efficiency, without additional thermal loss
Easy to control, flexible
Safe, clean, hygienic and protects environment. it is up to GMP standard. The high quality raw materials with careful design and manufacture can guarantee the microwave leaking amount conforms to the national standard. The stainless steel oven does not pollute the material.
Automatic control, continuous production and enhance the economic benefits.
heating rapidly. The traditional heating method make use of Material's heat transfer coefficient and transfer heat from outside to inside. But microwave can simultaneously heat both the inside and outside of the the aqueous material. Therefore, microwave drying is quick and uniform, and can save energy and processing time.
Microwave can penetrate the material with certain thickness , so the microwave drying and dehydration efficiency is several times higher than the traditional technology. At the same time, it does not destroy the nutritional content , color and flavor of the original material.
Microwave can also has sterilizing and mould proofing effect. To make use of the non-thermal effects, in a relatively low temperature, microwave can sterilize the material rapidly,.the shelf life of the material can largely be extended but the reliance on preservatives is reduced.
