WASABI PASTE
packingOuter carton
3)Application: add zest to seafood, sashimi, salads, hot pot and other types of
Japanese and Chinese dishes. usually, wasabi is mixed with soy sauce as the
marinade for sashimi
wasabi :
1)wasabi paste.powder.oganic soy bean paste.basic black pepper powder etc.
2) OEM can be accepted
3)certificates
1)wasabi paste.powder.oganic soy bean paste.basic black pepper powder etc.
2) OEM can be accepted
3)certificates
wasabi:
T1)here are flavors of normal and super dry. The flavors and specifications
Depends on our customers will.
Depends on our customers will.
2_Packing:
packingOuter carton
Wasabi powder 6*1kg325*210*235
6*500g400*285*160
6*500g400*285*160
Wasabi paste 100*43g400*300*155
15*2.5g*200350*272*190
China is rich in the mustard plant and has traditional techniques. The origin of
the mustard plant is in China and wasabi was invented in China.
Application: add zest to seafood, sashimi, salads, hot pot and other types of
Japanese and Chinese dishes. usually, wasabi is mixed with soy sauce as the
marinade for sashimi.
the mustard plant is in China and wasabi was invented in China.
Application: add zest to seafood, sashimi, salads, hot pot and other types of
Japanese and Chinese dishes. usually, wasabi is mixed with soy sauce as the
marinade for sashimi.
China is rich in the mustard plant and has traditional techniques. The origin of
the mustard plant is in China and wasabi was invented in China.
the mustard plant is in China and wasabi was invented in China.
3)Application: add zest to seafood, sashimi, salads, hot pot and other types of
Japanese and Chinese dishes. usually, wasabi is mixed with soy sauce as the
marinade for sashimi
