micro luxury hotel beer equipment, 500L beer brewing facility

Now we design from 50L per day to 2000L special for hotel, pub, restautant and roast meat shop.

Beer equipment from Shendong sells very well both at domestic and abroad market. Shendong's strong technical force, good and prompt after-sales service, efficient and advanced production technology and the most strict quality control system are our solid method to win the market. Used our beer equipment and under the strict compliance with the pure beer brewing process of Munich in Germany, you can brew out various high quality pure beer such as yellow beer, red beer, green beer, black beer, wheat beer, fruit beer, health care beer etc.

Micro draft beer production line have unmatched advantages over bottled beer in market. Firstly, it needs small floor space (about 20 to 50m²). Selling at the time of producing, so the customer not only enjoy high quality, high nutritious, pure flavor of fresh draft beer, but also can enjoy the exquisite works of art as brewery equipment and all the brewing process and enjoy the beer culture. A set of high quality beer equipment must increase your customer trust and improve your hotel image and grade. Secondly, Shendong beer equipment is multi-purpose production line. Using different production processes and raw material, you can produce different beer, such as the international best selling 'pearson' fresh beer, black beer, wheat beer popular in Europe, low alcohol beer suitable for women, dry beer for diabetics, wort drinks and so on. Thirdly, with Shendong equipment, advanced technology and sophisticated producing craft, it is easy to control the beer quality and the beer reaches international standards. Fourthly, low investment comparing to the similar equipment (no more than a quarter of German), and high economic efficiency. We have fact example, one set of 500L/day production line can recover the investment in three to five months.

Quantity examples show that choosing Shendong beer equipment to brew good draft beer is a decision for the hotel, pub, restaurant and roast meat shop to improve the level.