home electric popcorn maker in white
Item No.: PM265
| Feature |
| 110-240V 50/60Hz 1200W as long as plugged in ,it will operate automatically |
| Packing |
| Gift box Size:14.5*23.5*22cm Carton Size: 45*48.5*45.5cm Qty: 12pcs per carton G.W.: 12kg N.W.: 11kg 1x20"FCL: 3360pcs 1x40"FCL: 7008pcs 1x40HQ: 8208pcs |
| Contact |
| we will keep online every work day.if you have any questions for products plz contact me Email:sales@ hiking8.com |
home electric popcorn maker in white
1.Uses hot-air instead of oil, creating healthful snack .
2.A fast and healthy snack for the whole family.
3.as long as plugged in ,it will operate automatically
4.Popcorn made by hot air circulationless calories
Electric Popcorn Maker
Recent popcorn history
Popcorn was very popular from the 1890s until the Great Depression. Street vendors used to follow crowds around, pushing steam or gas-powered poppers through fairs, parks and expositions.
During the Depression, popcorn at 5 or 10 cents a bag was one of the few luxuries down-and-out families could afford. While other businesses failed, the popcorn business thrived. An Oklahoma banker who went broke when his bank failed bought a popcorn machine and started a business in a small store near a theater. After a couple years, his popcorn business made enough money to buy back three of the farms he'd lost.
During World War II, sugar was sent overseas for U.S. troops, which meant there wasn't much sugar left in the States to make candy. Thanks to this unusual situation, Americans ate three times as much popcorn as usual.
Popcorn went into a slump during the early 1950s, when television became popular. Attendance at movie theaters dropped and, with it, popcorn consumption. When the public began eating popcorn at home, the new relationship between television and popcorn led to a resurge in popularity.
Microwave popcorn -- the very first use of microwave heating in the 1940s -- has already accounted for $240 million in annual U.S. popcorn sales in the 1990s.
Americans today consume 15 billion quarts of popped popcorn each year. The average American eats about 49 quarts.
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