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Sodium thiosulfate (CAS no.: 7772-98-7): Formula: Na2S2O3 .5H2O Properties: 1) Appearance: colorless, transparent single oblique crystals 2) ...
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Specifications: 1) Ash content: <0.50% 2) Volatile matter: <0.50% 3) Real density: 2.08 - 2.11g/cm3 4) Content of sulphur: <0.50% ...
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Maltodextrin occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. It is a ...
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Erythritol : Isomaltooligosaccharide Xylooligosaccharide Dextrose Monohydrate Maltose Powder/Syrup Maltodextrin Mannitol
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FORMULA: C4H4NO4KS MOL. WEIGHT: 201.24 CAS NO.: 55589-62-3 DESCRIPITON:White, odourless, free flowing crystalline powder having an ...
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Specifications: 1) Properties and appearance: white, liquid and solid 2) Non-toxic and tasteless white powder 3) Low heavy metals 4) Assay: ...
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Features: 1) Applications: riboflavin (Vitamin B2) is the essential necessity for organism in normal living as the nutriment for infant, ...
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8. betaine

Betaine (trimethylglycine) is an extremely versatile molecule with many food applications based on its activity as a methyl donor and an osmotic ...
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Qingdao Changshou Foods Co.,LTD. is a high-tech neterprise combining peanuts planting,processig and sale. Focusing on producing high-quality and high
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L(+)-Ascorbic Acid Molecular Weight: 176.12 Synonyms: L-Ascorbic Acid, Vitamin C, L-Threo-2,3,4,5,6-pentahydroxy-1-hexenoic acid-4-lactone ...
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Features: 1) Standard: USP23/24 food grade 2) Appearance: fine, white powder or granules 3) Lead: < 0.2ppm 4) Ca: 20 - 22% 5) Bulk ...
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We provide various amino acids from China and Japanese
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Usage: This product is a water-soluble antiseptics, mainly features as a safe, high efficiency, broad-spectrum antibiotic and widely used in Pharmacy
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we are starch and dextrose serials productions manufacture. we know you are interested in the production . We are the main manufacturer Of ...
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This product has emulsifying, thickening, stabilizing, improving texture of foods properties. It can be used to substitute traditional food ...
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17. Soy Fiber

Features: 1) Higher water binding capability 2) White color and bland in flavor 3) Ideal for bakery, beverage or juice of higher fiber content ...
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We offer instant active dry yeast for baking( high suger /low suger) instant active dry yeast for brewing(normal thermal /high thermal) ...
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Packing:25 kg/bag Manufactur date:04/2006 Expiration date:04/2008 Marks: Netural marks Pricevalidity:7 days( during 17th - 24th,2006, ...
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Apple pectin is produced from apple pomace, and it is produced through extraction, filtration, concentration, precipitation, drying, milling and ...
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