Woks

1. Press wok more lighter than cast iron wok
2. The bottom is more heave then normal wok.
3. Non-stick and makes heat quickly and evenly.

1. Cast-iron wok for stir-fries and other recipes
2. Preseasoned with vegetable oil formula and ready for immediate use

1. The iron wok will not rust.
2. It is resistant to acid, alkali, salt and any other corrosin.
3. Our iron wok is wear-proof.

"1. The iron wok will not rust
2. It is resistant to acid, alkali, salt and any other corrosin
3. Healthly and eco-friendly
4. CD bottom

1. Makes heat quickly and evenly.
2. Healthy cooking chinese wok
3. SGS approved

1. Material:cast iron
2. Techine:enameled in outsides
3. Color:red blue,yellow,green etc.
4. Usage:boiling,stew.