Induction Cooker

Cooking with induction is faster, safer, less expensive, and more energy-efficient than traditional cooking methods.

built-in

1)Well and High Quality Control;
2)Prompt Delivery;
3)Competitive Prices;
4)OEM and ODM Accepted.

Double Waffle Cone Baker

Size:650X650X750(H/mm)
Rated gas pressure:2800Pa
POW:220V
Thermal load:25KW/H
gas consumption:1.8Kg/h ...

Cooking with induction is faster, safer, less expensive, and more energy-efficient than traditional cooking methods.

1.Voltage:220V/50Hz
2.Temp.Range:60-240℃
3.Working environment temperature range
:-10~40℃
4.Rated power:3500W ...

1)Well and High Quality Control;
2)Prompt Delivery;
3)Competitive Prices;
4)OEM and ODM Accepted.

Size:650X650X750(H/mm)
Rated gas pressure:2800Pa
POW:220V
Thermal load:25KW/H
gas consumption:1.8Kg/h ...

Cooking with induction is faster, safer, less expensive, and more energy-efficient than traditional cooking methods.

1)Well and High Quality Control;
2)Prompt Delivery;
3)Competitive Prices;
4)OEM and ODM Accepted.

1.Voltage:220V/50Hz
2.Temp.Range:60-240℃
3.Working environment temperature range
:-10~40℃
4.Rated power:5000W ...

Dimension Size:610X750X950(H/mm)
Rated gas pressure:2.8-3.2MPa
Gas consumption:0.8Kg/h
Rated VOL:220
Weight:65KG

Cooking with induction is faster, safer, less expensive, and more energy-efficient than traditional cooking methods.

1)Well and High Quality Control;
2)Prompt Delivery;
3)Competitive Prices;
4)OEM and ODM Accepted.

1.Rated Voltage:220V/50-60Hz
2.Power:4000W(2000W+2000W)

Size:650X650X750(H/mm)
Size of basin:520X470mm
Thermal power:9.2KW
Max gas consumption:0.65Kg/h
Thermal load:25KW/H

Cooking with induction is faster, safer, less expensive, and more energy-efficient than traditional cooking methods.

1)Well and High Quality Control;
2)Prompt Delivery;
3)Competitive Prices;
4)OEM and ODM Accepted.

1.Voltage:220V/50Hz
2.Temp.Range:60-240℃
4.Rated power:3000W *6