Benzoic acid, carboxybenzene;CAS no. 65-85-0;White crystal powder or flake;Flavoring agent, preservative for food & feed;Corrosion inhibitor.
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Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds.
An acidulant;Colorless & syrupy liquid, odorless, taste sour;A mineral acid (inorganic acid);Medical material;85% purity for Food grade.
Since it has been known and is widely used, the salt has many related names such as baking soda, bread soda, cooking soda, and bicarbonate of sode
Citric Acid anhydrous;C6H8O7, CAS no.77-92-9;White crystalline powder;Food grade for beverage, candy, frozen food;Detergent metal purification
Potassium sorbate is international FAO and who recommended safe preservative efficient, widely used in food, beverages, tobacco, pesticides, cosmetics
Sorbic acid (2,4-Hexadienoic Acid);C6H8O2, CAS no. 110-44-1;White crystal powder;As food preservative;For resin, cosmetics, rubber, tobacco.
Agar is indigestible for many organisms so that microbial growth does not affect the gel used and it remains stable.
Sodium Lactate 60%;CAS no.312-85-6, 72-17-3;Colorless viscous liquid;Preservative, acidity regulator;Water retention, antioxidant, emulsifier.
Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals.
Sodium Diacetate, SDA;C4H7NaO4, CAS 126-96-5;White crystal powder;As preservative for food & beverage;As Mould inhibitor, Acidity regulator.
The citrate ion chelatescalcium ions in the blood by forming calcium citrate complexes, disrupting the blood clotting mechanism.
Fumaric Acid;C4H4O4, CAS no.110-17-8;White crystalline powder;Acidity regulator, Oxidative resist;Curing accelerant, Optical bleaching agent.
Xanthan Gum, CAS no. 11138-66-2;Food grade FCC IV;Pharmaceutical Grade USP;Industrial grade, Oil field drilling;White to light-yellow powder.
It may cause allergic reactions in those who are sensitive to sulfites, including respiratory reactions in asthmatics, anaphylaxis and other allergic
Sodium Benzoate, CAS 532-32-1;A white crystalline granule or powder;Weakly basic solution;For metals from rusting;Preservative for acidic food
It is derived from cellulose, which is made water-soluble by a chemical reaction.
Calcium Lactate;CAS no. 814-80-2, 5743-47-5, 5743-48-6;EINECS no. 212-406-7; E327;White crystal powder;Food grade and Pharmaceutical grade.
This natural acid is used as an antioxidant in food. Tartaric acid has two asymmetrical carbon atoms and three chiral isomers
Sodium Alginate;CAS No. 9005-38-3;Food Grade, Pharmaceutical Grade;Cosmetic Grade, Industry Grade;Light brown powder, soluble in water.
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