Food & Beverage Processing Machinery

Fresh Meat Cutting Machine
1.used for fresh meat
2.process fresh meat block into sliced meat, shredded meat

1.Toplea, as top quality packing solution supplier
2. Complete project with poultry processing project, rendering plant system and cold storage room

A machanical equipment which using a low pressure technique to remove meat from skeleton of poultry, further get muddly flesh and bone residues.

Manual Sausage Filling Machine
1.3L,5L,7L,16L are available
2.easy disassemble and cleaning

1.Poultry slaughter equipment spiral chiller used in poultry processing line
2.To pre-cool chicken carcass
3.All made of stainless steel 304

A machanical equipment which using a low pressure technique to remove meat from skeleton of poultry, further get muddly flesh and bone residues.

1.Live bird area ,key to poultry processing plants
2.Ground drainage slope of unloading and hanging area ≥1%
3.Illumination for hanging area: 50lux

Electric and Gas Chicken Rotisserie
1. Stainless steel body
2. Ovenproof visual glasses window

A machanical equipment which using a low pressure technique to remove meat from skeleton of poultry, further get muddly flesh and bone residues.

Gas Whole Pig Roaster
1.Use LPG or Natural gas
2.All stainless steel body&Durable and heavy duty

1.TOPEA professional poultry processing equipment company
2.More than 35 years' experience
3.First chiller machine made by us
4.Plucking rate:≥99%

A machanical equipment which using a low pressure technique to remove meat from skeleton of poultry, further get muddly flesh and bone residues.

1.Live birds area at the downwind area of poultry processing plant
2.Single layer is suitable ,net height not less than 4.2m
3.Pillar space ≥6m

sausage making machine
1.SUS304 material
2.Mobile body
3.Dual control switch

A machanical equipment which using a low pressure technique to remove meat from skeleton of poultry, further get muddly flesh and bone residues.

1.Chicken processing equipment poultry air agitation scalder
2.Scalding time: 1-1.5min
3.Scalding temp: 58-60C (Customized)
4.All made of stai

Sausage Making Machine
1 Stainless steel
2 Good performance
3 Multifunctional

A machanical equipment which using a low pressure technique to remove meat from skeleton of poultry, further get muddly flesh and bone residues.

1.Poultry slaughter equipment Bloodletting line
2.Used after stunning process
3.Time of bleeding time: 4 min
4.Material: stainless steel

Meat mincer grinder
1.304 stainless steel
2.to grind frozen blocks of meat and bacon