Nutrient Additives

Kaoliang Red / Sorghum Red
we can supply export quality food grade kaoliang color
appearance:dark brown powder
application:sausage,meat,food colo

Yasin Industry is one of the leading manufacturers and exporters that undertake the business of high-quality sugar sprinkles.

collagen peptides workout

Evening Primrose Oil Powder is a free flowing cold water dispersible powder obtained by microencapsulation of evening primrose oil 10% GLA.

calcium calcine
Appearance:
White powder

Used in beverages, compound seasoning, vinegar, confectionaries, cakes, jam, jelly, candy, conserves, integrated alcoholic beverages, etc

1.HACCP
2.ISO22000
3.ISO9001
4.HALAL
5.KOSHER...

pork functional animal protein for meat process, for sausage,ham, etc. non-hydrolzyed collagen for meat industry. good water and fat binding capscity

Maltose Syrup
1.Brix(80%)
2.Malt flavour,sweet taste
3.DE:42%min
4.MOQ:1Ton

Isolated Soy Protein YX4000-- Nutrition
Applicant :Solid beverage ,health recombination production ,enhance nutrition ,stable quality and

Now we have edible seeds for sale, if you want to buy different types of edible seeds, please contact us.

Food Grade Concentrate Soya Lecithin Liquid HXY-1SP

Grape skin red color
Application: Beverages, water-ice, confectionery, fruit preps, jams, jellies and other products with low PH. Red to viloetred

Camellia Oil Powder is a free flowing, cold water dispersible powder obtained by microencapsulation of refined Camellia oil.

Magnesium Citrate
USP32

It is used as parenteral application, food fortification and intermediate for other Saccharate salts.

Used in fruit and vegetable juice beverages, ice-cream, confectionaries, cake decorations, jam, jelly, integrated alcoholic beverages,etc

1.Low viscosity
2.no bubble
3.high soluble and dispersible
4.good emulsification, water retention and gelification

Isolated Soy Protein YX4000-- Nutrition
Applicant :Solid beverage ,health recombination production ,enhance nutrition ,stable quality and

Grape skin red color
Application: Beverages, water-ice, confectionery, fruit preps, jams, jellies and other products with low PH. Red to viloetred