Others

Pastry margarine - Eskimo W

Non dairy cream - Dulcinea life

Pastry margarine - Eskimo

Be made from high quality Non-GMO soybeans,Non-beany flavor,high soluble and dispersible,dissolved rapidly,dissolved stability,not easy to layer.

Low viscosity,no bubble,high soluble and dispersible,good emulsification and water retention,with a certain degree of gelification.

Excellent emulsification ability,superior gelification and water retention ability,to enhance flavor and improve structure of product.

Cream margarine - Superio

1.Excellent gelification
2.Good emulsification
3.Comnined water ability
4.High solubility
5.Low content of ash

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

Excellent gelification,good emulsification,comnined water ability,high solubility with low content of ash.