wheat gluten

vital wheat gluten is a natural vegetable protein derived wheat or wheat flour with the starch removed.

Protein: 75% min;
Moisture: 9% max;
Fat: 1.8% min;
Ash: 1% max;
Water absorption: 150% min

Vital wheat gluten is a natural vegetable protein extracted from deep-processing wheat flour.

1.Crude Protein: 75% min
2.Crude Fat: 2% max
3.Moisture: 8% max
4.Crude Ash: 1% max
5.Water Absorption: 150% min

Vital Wheat Gluten is widely used in variety flour food industry to increase the tendon of the products,to extend the guarantee.

Specifications:
Protein: 75% Min;
Moisture: 9% Max;
Fat: 1.8% Max;
Ash: 1.3% Max; ...

Vital wheat gluten is a natural protein derived from wheat or wheat flour with the starch acids and is kind of plant protein resource with rich nutrit

Pelletized Wheat Gluten is a natural protein derived from wheat or wheat flour with the starch removed. It can be wide

Raise the utilization ratio of protein feed

vital wheat gluten