Single clove black garlic is made of export-grade fresh single clove garlic by strictly scientific fermentation. Without any other ingredients, black garlic can be eaten directly after unpacked. Single clove garlic comes from Yunnan Highland and Qinghai Highland.
[Appearance and Flavor] it appears the whole single clove garlic, from grey white to dark brown in color and shrinks, its diameter is 2.0-4.5cm and weights 10-30g, after peeled, the irregular garlic valves appear in shrinkage, clear texture, the color is from brown to black, its Transverse section has some bud or some bud scar. The brown ones taste sweet, and the black ones taste sour, with a little garlic taste. Normally, the single clove black garlic usually has one clove, some have two cloves.
[Specification] φ20-25, φ25-30, φ30, φ30-35, >φ35, etc, there are two kinds of Asian and European taste.
Weight is controlled 30-50g.
